![]() ![]() ![]() If you cut into the chicken too soon, all of the juices will run out. To compensate for this, remove the chicken from the oven when the thermometer reads 162 degrees – it should read this according to my instructions so don't worry, I've got you!īy the way, allowing baked chicken breast to rest for 10 to 15 minutes after cooking is very important. Chicken will continue to cook for a few minutes after it is removed from the oven. Insert the thermometer into the thickest part of the chicken breast. While it is true that properly baked chicken breast isn’t pink, using an instant-read meat thermometer is the safest way to know for sure. You may have heard that you should cook chicken until it is “no longer pink in the center”. Using a meat thermometer to ensure doneness BUT retain juiciness!Ĭhicken is considered safe for eating when the internal temperature reaches 165 degrees Fahrenheit. On average though, most breasts are done within the 22-25 minute mark. Keep in mind that all ovens are different so the best bet is to use a meat thermometer to gauge the doneness of the chicken breasts. I know that's a huge difference in timing and that's because you'll be baking according to size (not all chicken breasts are made equal!) How long does it take to bake a chicken breast at 400?įor smaller breasts, you'll cook closer to the 18 minute mark, and larger breasts may take up to 28 minutes. On the other hand, cooking them at too high of a temperature will dry the chicken out.įor this reason, we'll be cooking the chicken at 400 degrees for 18-28 minutes. To keep the breasts juicy and flavourful, you want to cook them at a higher temperature. However, this isn’t the case with baked chicken breast.īecause it's so lean, it can be easy to overcook chicken breast. When you make large beef roasts, or even a whole chicken or turkey, the cooking is done “low and slow”. Is it better to bake chicken at 350 or 400?
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